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15-minute herbed chicken
1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken with Herbs Soup
1/2 cup milk
Broth Simmered Rice (see note)
Heat oil in skillet. Add chicken and cook until browned.
Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with Broth Simmered Rice.
15-minute herbed chicken, Campbell's Kitchen recipe
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