15-minute herbed chicken

15-minute herbed chicken
  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken with Herbs Soup
  • 1/2 cup milk
  • Broth Simmered Rice (see note)


  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with Broth Simmered Rice.

04/06/2017
15-minute herbed chicken, Campbell's Kitchen recipe PT10M PT2H 6 435 calories

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