A Catering Company's Marinade

Ingredients

• 1 (12 fluid ounce) can or bottle beer
• 4 tablespoons dried parsley
• 1/3 cup soy sauce
• 3 cloves garlic, minced

Directions

1. In a mixing bowl, combine beer, garlic, parsley, and soy sauce.
2. Marinate meat in the mixture for a few hours to overnight; cover and refrigerate meat while marinating. Cook as desired.

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