A Firefighter's Meatloaf

Ingredients

• 2 slices whole wheat bread
• 2 pounds ground beef
• 1 green onion, chopped
• 2 tablespoons chopped onion
• 1 cup medium salsa
• 2 tablespoons whole grain Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons minced garlic
• salt and pepper to taste
• 1 tablespoon barbeque sauce

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
3. Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.

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