recipe: Accidental Grilled Chicken Salad

Accidental Grilled Chicken Salad

Accidental Grilled Chicken Salad
  • Prep Time: 2 h
  • Calories: 426 kcal
Print

Categories /

Ingredients

Directions

  1. Place chicken breast halves in a large resealable plastic bag with lemon juice, olive oil, and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour.
  2. Preheat a grill for high heat.
  3. Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. Place chicken onto the grill, and discard marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.
  4. In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.
No Ratings Yet

You may also like

Add Review