Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Ahi Poke Basic
(2 reviews)
Prep Time:
2 h 15 m
Calories:
396 kcal
Print
Categories
/
Appetizers And Snacks
/
Seafood
Ingredients
2 pounds fresh tuna steaks, cubed
1 cup soy sauce
3/4 cup chopped green onions
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon crushed red pepper (optional)
2 tablespoons finely chopped macadamia nuts
Directions
In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
1.5
average vote /
2
people vote.
You may also like
View Recipe
Pumpkin Crunch Coffee Cake
View Recipe
Cola Cake
View Recipe
Colleen's Slow Cooker Jambalaya
View Recipe
Brazilian Fish Stew
View Recipe
Blackened Shrimp Stroganoff
View Recipe
Chef John's Fisherman's Pie
Add Review
Submit
Related Recipes
Ahi Poke Salad
Poke Cake
California Winter Poke
Pudding Poke Cake
Poke-style Wings
Chocolate Poke Cake
Coconut Poke Cake
Ahi And Avocado Poke Tower
Eggnog Poke Cake
Lemon Poke Cake
Ahi Poke Bowl With Rice Crackers
Lemon Pudding Poke Cake
Triple Berry Cheesecake Poke Cake
Chef John's Hawaiian-style Ahi Poke
Easy Boston Cream Poke Cake
Basic Biscuits
Basic Guacamole Dip
Basic Fondue
Basic Rye Bread
Basic Nut Cookies
Basic Pasta
Basic Cheesecake
Basic Crepes
Basic Ceviche