alan's pie crust

alan's pie crust
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/3 cup butter
  • 1/4 cup lard
  • 1/3 cup water



  1. Mix the flour and the salt in a large bowl. Add the butter or margarine and lard; mix with hands until crumb like texture is achieved. Mix in the water. Pat into a ball, and wrap in wax paper. Refrigerate for at least two hours.

03/06/2017
alan's pie crust, Pastry Crusts recipe PT10M PT2H 6 435 calories
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