recipe: Ali's Green Sauce

Ali's Green Sauce

(2 reviews)
Ali's Green Sauce
  • Prep Time: 35 m
  • Calories: 155 kcal
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Ingredients

Directions

  1. Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.
  2. Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.
5 average vote / 2 people vote.

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