- Prep Time: 35 m
- Calories: 247 kcal
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Categories
/ Salad
/ Vegetable Salads
Ingredients
Directions
- In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble.
- To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.
- Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.
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