recipe: Amish Sauerkraut Surprise Custard Pie

Amish Sauerkraut Surprise Custard Pie

Amish Sauerkraut Surprise Custard Pie
  • Prep Time: 1 h 30 m
  • Calories: 199 kcal
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Ingredients

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
  3. Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.
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