- Prep Time: 45 m
- Calories: 723 kcal
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Categories
/ Seafood
/ Shellfish
/ Shrimp
Ingredients
Directions
- In a large skillet over medium heat, melt margarine and saute onions and mushrooms; add soup and processed cheese spread and blend together.
- Add shrimp and cook for about 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until al dente; drain.
- Pour sauce over pasta and serve.
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