recipe: Anne's Hot Ham And Swiss Dip

Anne's Hot Ham And Swiss Dip

Anne's Hot Ham And Swiss Dip
  • Prep Time: 2 h 10 m
  • Calories: 483 kcal
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Ingredients

Directions

  1. In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.
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