recipe: Apple And Sausage Cornbread Stuffing

Apple And Sausage Cornbread Stuffing

Apple And Sausage Cornbread Stuffing
  • Prep Time: 1 h 30 m
  • Calories: 453 kcal
Print

Categories / / /

Ingredients

Directions

  1. Prepare corn muffin mix according to package directions. Cool and crumble.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  4. In a large skillet over medium heat, slowly cook and stir the mushrooms, celery, onion and garlic until soft.
  5. In a large bowl, mix the crumbled prepared corn muffin mix, sausage, mushroom mixture, apple, bread, salt and pepper.
  6. Transfer the mixture to a medium baking dish. Bake in the preheated oven 45 minutes, or until lightly browned.
No Ratings Yet

You may also like

Add Review