applesauce

applesauce
  • 6 cups apples - peeled, cored and chopped
  • 3/4 cup water
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/2 cup white sugar


  1. In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

03/09/2017
applesauce, Applesauce recipe PT10M PT2H 6 435 calories

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