recipe: Argentine Lentil Stew

Argentine Lentil Stew

Argentine Lentil Stew
  • Prep Time: 55 m
  • Calories: 266 kcal
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Ingredients

Directions

  1. Place the lentils and water in a large pot, and mix in the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20 minutes.
  2. Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika into the pot. Continue to simmer 20 minutes. Season with salt and pepper to serve.
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