recipe: Artichoke And Shrimp Linguine

Artichoke And Shrimp Linguine

Artichoke And Shrimp Linguine
  • Prep Time: 30 m
  • Calories: 556 kcal
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Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 8 minutes. Drain.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving.
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