Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Asian Crab And Cuke Salad
Prep Time:
10 m
Calories:
63 kcal
Print
Categories
/
Salad
/
Seafood Salad
/
Crab Salad
Ingredients
1 cucumber, sliced
salt and ground black pepper to taste
1 (8 ounce) package imitation crabmeat, coarsely chopped
1 tablespoon white wine vinegar
1 tablespoon soy sauce
Directions
Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.
No Ratings Yet
You may also like
View Recipe
Easy 3-ngredient Vegan Caramel Sauce
View Recipe
Easy Vegan Cauliflower Alfredo Sauce
View Recipe
Chicken Or Beef Stir-fry Sauce
View Recipe
Chicken Teriyaki Stir-fry Sauce
View Recipe
Simple Lobster Scampi
View Recipe
Sinfully Rich Creme Fraiche
Add Review
Submit
Related Recipes
Asian Salad
Asian Pasta Salad
Asian Potato Salad
Asian Chicken Salad
Asian Kale Salad
Asian Pepper Salad
Asian Asparagus Salad With Pecans
Asian Chicken Pasta Salad
Easy Asian Pasta Salad
Asian Chicken Noodle Salad
Asian Cucumber Thai Salad
Crab And Pea Salad
Crab Salad
Spicy Asian Cellophane Noodle Salad
Asian Bok Choy And Chicken Salad Over Rice
Grilled Steak Salad With Asian Dressing
Asian-german Fusion Potato Salad
Crab Macaroni Salad
Watercress And Crab Salad
Simple Crab And Shrimp Salad
Keto Mock Crab Salad
Asian Pasta Salad With Beef, Broccoli And Bean Sprouts
Boar's Head Bold® Chiban Teriyaki™ Style Chicken Asian Salad
Asian Avocado