asian noodles

asian noodles
  • 1 (8 ounce) package capellini pasta
  • 1/2 cup fresh shiitake mushrooms, stemmed and sliced
  • 1 red bell peppers, sliced
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon chopped fresh parsley


  1. Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
  2. Combine vinegar, soy sauce, oil, and ginger to make dressing.
  3. Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.

04/02/2017
asian noodles, Side Dish recipe PT10M PT2H 6 435 calories

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