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Asian Pepper Salad
Prep Time:
20 m
Calories:
196 kcal
Print
Categories
/
Salad
/
Vegetable Salads
/
Corn Salad
Ingredients
1 (15.25 ounce) can whole kernel corn, drained
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1/4 cup Asian-style toasted sesame salad dressing
Directions
Toss corn with sliced green, red, yellow, and orange bell peppers in a large salad bowl until thoroughly combined. Pour sesame salad dressing over salad and toss again.
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