recipe: Asparagus And Cashews

Asparagus And Cashews

Asparagus And Cashews
  • Prep Time: 25 m
  • Calories: 243 kcal
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Ingredients

Directions

  1. Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.
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