asparagus chicken

asparagus chicken
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup Chardonnay wine
  • 1 teaspoon dried tarragon
  • 1 packet dry hollandaise sauce mix
  • 16 fresh steamed asparagus tips
  • 1 cup shredded Cheddar cheese


  1. To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine over chicken, then sprinkle with tarragon. Cover dish and refrigerate to marinate for 2 hours.
  2. Preheat oven to broil/grill.
  3. Remove chicken from dish or bowl, discarding remaining marinade, and broil/grill for 25 minutes or until cooked through and juices run clear.
  4. Meanwhile, prepare hollandaise sauce according to package directions. When chicken is cooked, place 4 spears of steamed asparagus on each chicken breast and dribble with prepared hollandaise sauce to taste. Sprinkle with cheese and serve.

03/15/2017
asparagus chicken, Broiled recipe PT10M PT2H 6 435 calories

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