Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Asparagus Parmesan
Prep Time:
15 m
Calories:
199 kcal
Print
Categories
/
Side Dish
/
Vegetables
/
Asparagus
Ingredients
1 tablespoon butter
1/4 cup olive oil
1 pound fresh asparagus spears, trimmed
3/4 cup grated Parmesan cheese
salt and pepper to taste
Directions
Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.
No Ratings Yet
You may also like
View Recipe
Grilled Asparagus Salad
View Recipe
Fried Asparagus Sticks
View Recipe
Asparagus And Cashews
View Recipe
Grilled Asparagus
View Recipe
Roasted Asparagus With Parmesan
View Recipe
Baked Asparagus With Balsamic Butter Sauce
Add Review
Submit
Related Recipes
Parmesan Asparagus
Roasted Asparagus With Parmesan
Asparagus With Parmesan Crust
Roasted Parmesan Asparagus
Parmesan-panko Asparagus Spears
Springtime Asparagus And Parmesan Sandwich
Farro Salad With Asparagus And Parmesan
Grilled Lemon Parmesan Asparagus
Roasted Asparagus With Parmesan Cream Sauce
Stuffed Chicken Breasts With Asparagus And Parmesan Rice
Parmesan Puffs
Zucchini Parmesan
Chicken Parmesan Pot Pie
Parmesan Tomatoes
Parmesan Potatoes
Parmesan Chicken
Eggplant Parmesan
Chicken Parmesan
My Mom's Parmesan Chicken
Parmesan Knots
Hot Artichoke Parmesan Dip
Prosciutto And Parmesan Pinwheels
Lemon Parmesan Spaghetti
Chicken Parmesan Burgers