authentic lebanese fattoush

authentic lebanese fattoush
  • 1/2 cup water
  • 1 teaspoon cornstarch
  • 1/3 cup lemon juice
  • 2 cloves garlic, minced
  • 2 teaspoons sumac powder
  • salt to taste
  • ground black pepper to taste
  • 1 head romaine lettuce, torn into bite-size pieces
  • 1 medium cucumber, diced
  • 2 large tomatoes, diced
  • 4 green onions, chopped
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh mint
  • 1 green bell pepper, seeded and chopped
  • 1 cup chopped purslane
  • 1/2 (5 ounce) package arugula
  • 4 pita rounds, toasted and torn into pieces



  1. Mix the water and cornstarch in a small saucepan over medium-high heat until thickened. Remove from heat, and mix in lemon juice, garlic, sumac, salt, and pepper. Refrigerate until ready to use.
  2. In a large bowl, toss together the lettuce, cucumber, tomatoes, green onions, parsley, mint, bell pepper, purslane, and arugula. Toss with the dressing, and serve with pita.

03/31/2017
authentic lebanese fattoush, Romaine Lettuce Salad recipe PT10M PT2H 6 435 calories
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