recipe: Avocado-shrimp Salad

Avocado-shrimp Salad

Avocado-shrimp Salad

Prep Time: 25 m
Calories: 319 kcal

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Categories / Salad / Seafood Salad / Shrimp Salad

Ingredients

2 avocados - peeled, pitted, and cubed
2 tomatoes, diced
1 small sweet onion, chopped
1 pound cooked salad shrimp
1 pinch salt and pepper to taste
2 tablespoons lime juice

Directions

Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.

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