Aztec Salsa

Ingredients

• 2 avocados - peeled, pitted, and chopped
• 1/4 cup red wine vinegar
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can Mexican-style corn
• 3 tomatoes, seeded and chopped
• 3 green onions, sliced
• 1 small red onion, chopped
• 1/4 cup olive oil, or as needed
• 1 (.7 ounce) package dry Italian-style salad dressing mix

Directions

1. Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.
2. Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.

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