Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Baby Carrots With Dill Butter
Print
Ingredients
1 (16 ounce) package baby carrots
2 tablespoons margarine
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Directions
Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
No Ratings Yet
You may also like
Add Review
Submit
Related Recipes
Sweet Baby Carrots
Parmesan Crusted Baby Carrots
Maple Dill Carrots
Baby Carrots And Brussels Sprouts Glazed With Brown Sugar And Pepper
Dill And Butter Squash
Baby Blt
German Baby
Baby Shower Raspberry Dip
Loaded Baby Reds
Baby Potato Salad
Baby Kale Saute
Blueberry Dutch Baby
Baby Blue Punch
Baby Spinach Omelet
Vanilla Dutch Baby
Baby Bok Choy With Garlic
Savory Baby Bok Choy
Baby Back Ribs
Earl Grey Dutch Baby
Creamed Banana Baby Food
Spoiled Baby Back Ribs
Pea And Celery Root Baby Food
Homemade Vegetable Baby Food
Baked Bbq Baby Back Ribs