recipe: Baby Carrots With Dill Butter

Baby Carrots With Dill Butter

Baby Carrots With Dill Butter
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Ingredients

Directions

  1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
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