Bachelor's Creamy Pumpkin Soup

Categories / Soups, Stews And Chili / Soup / Vegetable Soup / Squash Soup

Ingredients

• 1 (10.75 ounce) can condensed cream of potato soup
• 1 1/4 cups water
• 1 (15 ounce) can pumpkin puree
• 2 tablespoons butter
• 1 cup cream
• 1 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper, or to taste
• 1/2 teaspoon garlic powder, or to taste
• 1/2 teaspoon ginger
• 1 pinch paprika, for garnish
• 1 cup seasoned croutons (optional)

Directions

1. In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.
2. Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with seasoned croutons.

You may also like

View Recipe

Vegan Butternut Squash Soup With Almond Milk

View Recipe

Delicious Sweet Potato Scones

View Recipe

Low-fat Whole Wheat Cranberry Pecan Scones

View Recipe

Summer Squash Soup

View Recipe

Butternut Squash Soup

View Recipe

Moroccan Vegetable Soup

Add Review