recipe: Bacon Crackers

Bacon Crackers

(1 reviews)

Prep Time: 1 h 15 m
Calories: 204 kcal

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Categories / Appetizers And Snacks / Snacks / Crackers

Ingredients

1 (16 ounce) package buttery round crackers
1 pound sliced bacon, cut into thirds
1 pound brown sugar

Directions

Preheat oven to 250 degrees F (120 degrees C).
Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.

3 average vote / 1 people vote.

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