recipe: Bacon, Lettuce, And Tomato Macaroni Salad

Bacon, Lettuce, And Tomato Macaroni Salad

(2 reviews)
Bacon, Lettuce, And Tomato Macaroni Salad
  • Prep Time: 2 h 30 m
  • Calories: 322 kcal
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Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse under cold water until chilled. Transfer macaroni to a large salad bowl.
  2. Stir mayonnaise, vinegar, celery, tomato, green onions, Cheddar cheese, salt, and black pepper into macaroni until thoroughly combined. Cover and chill salad at least 2 hours.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Let bacon cool; crumble when cooled.
  4. Mix bacon into macaroni salad to serve.
5 average vote / 2 people vote.

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