recipe: Bahamian Style Peas And Rice

Bahamian Style Peas And Rice

Bahamian Style Peas And Rice
  • Prep Time: 1 h 30 m
  • Calories: 548 kcal
Print

Categories / /

Ingredients

Directions

  1. Melt butter in a large, heavy saucepan over medium high heat. Place bacon in the saucepan, and cook until evenly brown. Stir in onion and celery, and cook until tender. Mix in tomato, tomato paste, and ketchup. Season with salt and pepper. Reduce heat to low, and continue cooking about 15 minutes.
  2. Stir pigeon peas and their liquid, water, rice, and thyme into the saucepan. Bring to a boil, cover, and reduce heat. Cook 40 minutes on low, or until all liquid is absorbed. Fluff rice with a fork.
No Ratings Yet

You may also like

Add Review