recipe: Baked Apricot Chicken

Baked Apricot Chicken

Baked Apricot Chicken

Calories: 342 kcal

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Categories / Meat And Poultry / Chicken / Baked And Roasted

Ingredients

12 chicken thighs
1 cup apricot preserves
1 cup French dressing
1 (1 ounce) package dry onion soup mix

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the jam, dressing and soup mix. Mix together.
Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

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