recipe: Baked Butter Herb Perch Fillets

Baked Butter Herb Perch Fillets

(2 reviews)
Baked Butter Herb Perch Fillets
  • Prep Time: 40 m
  • Calories: 380 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
  3. Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.
  4. Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.
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