recipe: Baked Rice And Vegetables In Broth

Baked Rice And Vegetables In Broth

Baked Rice And Vegetables In Broth
  • Prep Time: 45 m
  • Calories: 210 kcal
Print

Categories / /

Ingredients

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a 9 x 13 inch baking dish combine white rice, wild rice, brown rice, mushrooms, broccoli, carrots, bell pepper, onion, salt, onion flakes, paprika, black pepper and broth. Mix well; cover.
  3. Bake in preheated oven for 30 minutes, or until cooked through; stir once during baking.
No Ratings Yet

You may also like

Add Review