recipe: Balsamic Green Bean Salad

Balsamic Green Bean Salad

Balsamic Green Bean Salad
  • Prep Time: 25 m
  • Calories: 174 kcal
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Ingredients

Directions

  1. Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.
  2. In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.
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