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Balsamic Mushrooms
(2 reviews)
Calories:
94 kcal
Print
Categories
/
Appetizers And Snacks
/
Vegetable
/
Mushrooms
Ingredients
1/3 cup olive oil
3 cloves garlic, minced
1 pound fresh mushrooms, sliced
3 tablespoons balsamic vinegar
3 tablespoons white wine
salt and pepper to taste
Directions
Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.
2.5
average vote /
2
people vote.
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