- Prep Time: 20 m
- Calories: 101 kcal
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Categories
/ Cranberry Sauce
Ingredients
Directions
- Simmer vinegar and onion for about 8 minutes, until onion is tender. Stir in prunes until warm, about 3 minutes.
- Top each toast with: 1/4 ounce goat cheese, 3 arugula leaves, 1 tablespoon prune mixture, and 1/2 teaspoon walnuts.
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