recipe: Balsamic Vinegar And Ginger Bok Choy

Balsamic Vinegar And Ginger Bok Choy

Balsamic Vinegar And Ginger Bok Choy
  • Prep Time: 30 m
  • Calories: 111 kcal
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Ingredients

Directions

  1. Separate the leaves from the stems of the bok choy. Cut the stems into bite-sized chunks and shred the leaves.
  2. Heat the olive oil in large skillet over medium heat.
  3. Cook the bok choy stems in the oil until slightly tender, about 3 minutes; add the water and leaves and cook until the water evaporates, about 10 minutes more. Stir in the capers, garlic, and ginger; cook and stir 1 minute more. Sprinkle the vinegar and lemon juice over the bok choy and remove from heat; serve immediately.
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