recipe: Banana Cranberry Nut Muffins

Banana Cranberry Nut Muffins

Banana Cranberry Nut Muffins
  • Prep Time: 45 m
  • Calories: 128 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
  2. Sift flour, oat bran, baking powder, baking soda, and salt together into a large bowl.
  3. Beat brown sugar, butter, egg, and vanilla extract together in a bowl until smooth. Beat in bananas, almond milk, and cranberries. Fold in flour mixture. Stir walnuts into the batter.
  4. Fill each muffin liner with 1 tablespoon batter.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.
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