Banana Cream Frosting

Ingredients

• 1 (3.5 ounce) package instant banana pudding mix
• 1 very ripe banana, mashed
• 1 cup milk
• 2 tablespoons rum
• 1 (8 ounce) container frozen whipped topping, thawed

Directions

1. In a medium bowl or food processor, mix pudding, banana, milk and rum until very thick. Gently fold in whipped topping. Spread over any size cake.

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