Banana Split Cookies

Ingredients

• 1/2 cup butter
• 1 cup packed brown sugar
• 2 eggs
• 1 cup mashed bananas
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup chopped walnuts

Directions

1. In a medium bowl, cream together the butter and brown sugar. Beat in the eggs and mashed banana. Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves; blend into the banana mixture. Stir in the nuts. Cover, and chill for at least 1 hour.
2. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. Drop dough by rounded teaspoons onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, or until no imprint remains when touched. Cool on wire racks.

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