recipe: Barbequed Pineapple

Barbequed Pineapple

Barbequed Pineapple
  • Prep Time: 8 h 30 m
  • Calories: 151 kcal

Categories / / / /



  1. Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
  2. Preheat grill for high heat. Lightly oil grate.
  3. Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.
No Ratings Yet

You may also like

Add Review