basic baked spaghetti

basic baked spaghetti
  • 3/4 pound lean ground beef
  • 1 (16 ounce) jar spaghetti sauce
  • 1 pound spaghetti
  • 1 cup shredded mild Cheddar cheese



  1. Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

03/17/2017
basic baked spaghetti, Pasta recipe PT10M PT2H 6 435 calories
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