basil, tomato and mozzarella sandwich

basil, tomato and mozzarella sandwich
  • 1 (1 pound) loaf Italian bread
  • 6 fresh basil leaves, chopped
  • 2 tomatoes, sliced
  • 4 ounces fresh mozzarella cheese, sliced
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup balsamic vinegar



  1. Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
  2. In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.

03/17/2017
basil, tomato and mozzarella sandwich, Cheese recipe PT10M PT2H 6 435 calories
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