Beans-n-franks

Ingredients

• 2 teaspoons margarine
• 3 tablespoons chopped onion
• 1 (16 ounce) can baked beans with pork
• 1 (16 ounce) package frankfurters, sliced
• 1/3 cup brown sugar
• 1 teaspoon prepared mustard
• 1 teaspoon celery salt

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
3. Bake for 40 minutes, stirring occasionally.

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