recipe: Beef Noodle Shepherd's Pie

Beef Noodle Shepherd's Pie

Beef Noodle Shepherd's Pie
  • Prep Time: 45 m
  • Calories: 369 kcal
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Ingredients

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes.
  3. Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot.
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