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Beef Paprika
Prep Time:
2 h 40 m
Calories:
426 kcal
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Categories
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Main Dish
Ingredients
1/4 cup shortening
2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
1 cup chopped onion
1 clove garlic, minced
3/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
1/2 teaspoon mustard powder
2 teaspoons paprika
1 1/2 cups water
2 tablespoons all-purpose flour
1/4 cup water
Directions
Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.
Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.
Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.
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