recipe: Beer Dip

Beer Dip

(2 reviews)

Prep Time: 10 m
Calories: 55 kcal

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Categories / Appetizers And Snacks / Dips And Spreads

Ingredients

1 (8 ounce) package cream cheese
1 1/2 teaspoons paprika
10 dashes hot pepper sauce
1/4 cup beer

Directions

In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.

3 average vote / 2 people vote.

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