recipe: Beet, Walnut And Prune Salad

Beet, Walnut And Prune Salad

Beet, Walnut And Prune Salad
  • Prep Time: 40 m
  • Calories: 296 kcal
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Ingredients

Directions

  1. Place the beets into a saucepan and fill with just enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 20 minutes. Drain and rub off peels. Run under cold water until cool enough to handle, then grate using the largest setting. Place in a serving bowl.
  2. Stir the walnuts, prunes and garlic into the beets, then mix in the mayonnaise and season to taste with salt.
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