- Prep Time: 45 m
- Calories: 151 kcal
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Categories
/ Side Dish
/ Sauces And Condiments
/ Sauces
/ Pasta Sauces
Ingredients
Directions
- In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
- In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
- Simmer for 30 minutes, stirring occasionally.
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