recipe: Best Marinara Sauce Yet

Best Marinara Sauce Yet

(4 reviews)
Best Marinara Sauce Yet
  • Prep Time: 45 m
  • Calories: 151 kcal
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Ingredients

Directions

  1. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
  2. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
  3. Simmer for 30 minutes, stirring occasionally.
1.3 average vote / 4 people vote.

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