best mug cake (paleo)

best mug cake (paleo)
  • 3 tablespoons chocolate chips, or more to taste
  • 1 tablespoon olive oil
  • 2 tablespoons coconut flour
  • 2 tablespoons water
  • 1/8 teaspoon baking soda
  • 1 egg
  • 1 drop coffee-flavored extract (optional)


  1. Combine chocolate chips and olive oil in a microwave-safe mug; heat in microwave until melted, 20 to 30 seconds.
  2. Stir coconut flour, water, and baking soda into chocolate mixture using a fork. Add egg and coffee extract to chocolate mixture; stir well.
  3. Heat in microwave until cake is cooked through, about 1 1/2 minutes. Cool cake for about 2 minutes before eating.

03/30/2017
best mug cake (paleo), Chocolate recipe PT10M PT2H 6 435 calories

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