- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.
- Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.
- Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.
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